Come meet our dear Chef Nadia. She cooks delicious regional and seasonal dishes. Specialties include Vincisgrassi (local lasagna with extra meat). Tagliata (sliced steak prepared on the BBQ).
5 courses including drinks.
Let us know if you are vegetarion, veganist, and or have allergies.
Adults: 49 euros
Children: 15 euros.
€49 / Per Instance / Per Guest